Matcha and Beyond
Traditional Ceremonial Matcha
Traditional Ceremonial Matcha
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Japanese Agriculture – JAS Certified Organic
Our traditional matcha offers a smooth and creamy mild taste which pairs well with any kind of milk. It is a perfect everyday day matcha.
Harvested from organic tea fields in the Kagoshima prefecture late spring the tea leaves rest for 6 to 8 months and are traditionally ground into matcha.
100% organic matcha green tea traditionally milled
30g tin – approx. 30 servings
Ingredients
Ingredients
100% organic matcha green tea traditionally milled.
How to use
How to use
Sift 1 to 2 measuring spoon (1 to 2 g according to strength preference) of matcha.
Add 60ml of water heated at 80c
Using the bamboo chasen whisk vigourously in a M pattern until you get the desired froth.
Add either 180ml of your preferred milk (hot or cold) or 80ml of hot water (under boiling point).
Sip and enjoy your prefect matcha.
Storage
Storage
We recommend to store your matcha in an airtight container in a cool, dark and dry place.
Keep your matcha away from direct sunlight. For optimum freshness, keep it in the aluminium tin. Avoid storing in a glass jar as light will impact Matcha’s taste and antioxidant content. Refrigerate once opened and consume within 2 months of opening for optimum freshness.
Shipping & Returns
Shipping & Returns
Matcha and Beyond ships across the UK.
Next day delivery*: £3.95
Same day delivery**: £5.95
Free Shipping: on all orders over £40. Free same day shipping on all orders over £70. Discount automatically applied at checkout.
* Orders need to be placed before 4PM
** Only available in London within the M25 – order before 4PM
We currently do not offer international delivery on our website, however if you would like to be quoted for international delivery or require more information please contact us on info@matchaandbeyond.com.
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Matcha Benefits
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Sustainable Energy
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Antioxidant Powerhouse
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Detoxifying
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Metabolism Booster
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Stress Reducer
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Promotes Concentration & Focus