Matcha and Beyond
Traditional Ceremonial Matcha
Traditional Ceremonial Matcha
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Japanese Agriculture – JAS Certified Organic
Our traditional matcha offers a smooth and creamy mild taste which pairs well with any kind of milk. It is a perfect everyday day matcha.
Harvested from organic tea fields in the Kagoshima prefecture late spring the tea leaves rest for 6 to 8 months and are traditionally ground into matcha.
100% organic matcha green tea traditionally milled
30g tin – approx. 30 servings
Ingredients
Ingredients
100% organic matcha green tea traditionally milled.
How to use
How to use
Sift 1 to 2 measuring spoon (1 to 2 g according to strength preference) of matcha.
Add 60ml of water heated at 80c
Using the bamboo chasen whisk vigourously in a M pattern
until you get the desired froth.
Add either 180ml of your preferred milk (hot or cold) or
180ml of hot water (under boiling point).
Sip and enjoy your prefect matcha.
Storage
Storage
We recommend to store your matcha in an airtight container in a cool, dark and dry place.
Keep your matcha away from direct sunlight. For optimum freshness, keep it in the aluminium tin. Avoid storing in a glass jar as light will impact Matcha’s taste and antioxidant content.
Shipping & Returns
Shipping & Returns
Matcha and Beyond ships across the UK.
Standard shipping £3.95
Express Shipping £5.95
Free shipping on all orders over £45. Discount automatically applied at checkout.
Returns will apply for unused accessories in their original packaging only. Please
contact info@matchaandbeyond.com
within 14 days.
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